Job Description

About the role:

The Four Seasons Hotel Philadelphia is seeking a Lead Butcher to join our culinary team. Our butchers expertly cut, carve, and prepare various varieties of meat, fish, and poultry while continuously inspecting the product for quality. Cut, bone, grind, weigh and wrap pieces of meat based on the specifications of the respective hotel outlets. Work clean and in concert with all federal and state health codes.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include:

• Whole animal butchery experience
• Understanding of Federal & Local Health Department Codes
• Strong interpersonal and team player skills
• Work authorization in the United States

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our butchers to be flexible in working mornings, evenings, weekends and holidays.

Want to know more about working for Four Seasons? Visit us at:

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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website:

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