Job Description

Job Description

Job Description

Lead Culinary Innovation in Healthcare: Executive Chef Manager ️

Are you a dynamic culinary leader ready to blend executive-level cuisine with cutting-edge nutritional and safety standards ?

We are searching for an exceptional Executive Chef Manager to take the helm of our entire culinary operation. This is a unique, high-impact role where your passion for exceptional food will directly elevate the experience of our patients, staff, and visitors across multiple venues—from patient services and the high-end physician lounge to our vibrant café and catering events. If you are a strategic thinker who thrives on both hands-on execution and team development in a compliance-driven environment, this is your next career step!

The Role: Beyond the Kitchen

You will be responsible for both the art and science of our foodservice, driving quality, compliance, and cost efficiency:

• Culinary & Menu Strategy: Lead all culinary operations across patient services, the café, physician lounge, and catering . You will develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals.
• Team Leadership & Development: Train and mentor culinary staff in advanced food preparation techniques, sanitation practices, and service excellence. You will foster a high-performing, engaged team through continuous learning and effective staff management.
• Operational Excellence & Cost Control: Take ownership of inventory management, purchasing, and cost control processes to maintain budget compliance and minimize waste. You will manage staffing levels and organize production workflows to maintain a cost-efficient kitchen.
• Quality & Regulatory Compliance: Ensure strict regulatory compliance with HACCP, Joint Commission, and state/local health standards . This includes routine audits, thorough documentation, and enforcing corrective actions.

What We're Looking For

We need a leader who can manage both the financial strategy and the culinary execution:

• Proven experience leading multi-venue culinary operations , preferably within a healthcare or institutional setting.
• Expert knowledge of HACCP and cGMP sanitation practices.
• Demonstrated success in menu engineering and achieving high cost-control standards.
• A true mentor with a passion for developing culinary talent.
• Strong strategic planning and hands-on troubleshooting skills.

Ready to fuse high-quality cuisine with crucial healthcare standards? Apply now to define the future of our foodservice!

FOR MORE IMMEDIATE CONSIDERATION, email a current resume to iris.levy@randstadusa.com

Randstad Staffing. We provide outsourcing, staffing, consulting, and workforce solutions within the areas of engineering, accounting and finance, healthcare, human resources, IT, legal, life sciences, manufacturing and logistics, office and administration, and sales and marketing.

Company Description

Randstad Staffing. We provide outsourcing, staffing, consulting, and workforce solutions within the areas of engineering, accounting and finance, healthcare, human resources, IT, legal, life sciences, manufacturing and logistics, office and administration, and sales and marketing. \r\n\r\nWe can’t wait to tell you all about it!

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