Job Description

Job Description

Job Description

Meat processing company in Industry now hiring meat trimmers with experience.

• 2nd shift: 10am start time
• Monday - Friday / must be open to work overtime & weekends

Requirements

• Must have recent meat trimming & butchery experience.
• Must be able to lift up to 50Lbs.
• Must be able to Stand for up to 10-12 hrs.
• Must be able to work around raw meat.

Responsibilities:

• Trims and customizes portions of meat products using knives or other meat productions equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35 F- 45 F.
• Remove excess waste trays to the dump bins.
• Palletize boxes of Meat
• Miscellaneous other duties as assigned.
• Prepare raw material box for trimming including defrost.
• Monitor meat condition and report any irregularities to team lead and supervisors immediately.

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