The Symbiotic Chef LLC. is seeking experienced and passionate chefs to join our team as independent contractors, providing in-home meal prep services for private clients. This role offers the freedom to develop creative menus, foster meaningful client relationships, and enjoy flexible scheduling—all while promoting health, sustainability, and culinary excellence.
Ideal candidates have prior experience as a personal chef, executive chef, or sous chef and are seeking consistent, daytime hours, Monday through Friday. All services are performed in clients’ homes during standard daytime hours (7 AM - 5 PM)—no nights, weekends, or holidays required.
Since the position is for a part-time contractor, you will be required to complete a 1099 tax form and will not have tax withheld from your earnings. You will be responsible for reporting these earnings during tax season.
New chefs typically begin with 1–2 clients (5-10 hours per week) following the completion of training, with the opportunity to gradually build to 5–8 recurring clients (25-35 hours) over a 3–6 month period. The pace of client assignment depends on your availability, client retention, and overall performance.
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