We are seeking a proactive and detail-oriented Quality Manager to lead our quality assurance and food safety programs at a high-volume processing facility. This is a critical leadership role responsible for ensuring our products meet the highest standards of safety, regulatory compliance, and customer satisfaction. The ideal candidate will bring hands-on expertise in quality systems, team development, and continuous improvement in a USDA-regulated environment.
Key Responsibilities:
· Lead and manage the site’s Food Safety and Quality Management System (FSQMS), ensuring compliance with USDA, FDA, and third-party standards.
· Oversee daily QA and sanitation operations including inspections, testing, documentation, and audit readiness.
· Serve as the facility’s primary liaison during regulatory inspections, customer audits, and third-party certifications (e.g., SQF, BRC, HACCP).
· Mentor and develop a team of quality technicians and sanitation personnel; foster a culture of ownership, accuracy, and accountability.
· Investigate non-conformances and implement corrective/preventive actions to maintain consistent product quality.
· Collaborate with production, maintenance, and R&D to drive quality improvement initiatives and support operational excellence.
· Manage and monitor KPIs, trends, and reporting related to quality metrics, complaints, and regulatory compliance.
Qualifications :
· Bachelor’s degree in Food Science, Animal Science, Microbiology, or related field.
· 5+ years of experience in a USDA-regulated food production environment, including 2+ years in a quality leadership role.
· In-depth knowledge of HACCP, GMPs, SSOPs, and regulatory standards (USDA, FDA, GFSI).
· Experience with auditing and third-party certification programs (e.g., SQF, BRC, ISO 22000).
· Strong communication, leadership, and problem-solving skills.
· HACCP certification required; SQF Practitioner or PCQI certification preferred.
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