Utility Staff Part Time Job at HarborChase, Orlando, FL

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  • HarborChase
  • Orlando, FL

Job Description

Job Description

Job Description

Description:

Position Summary:

The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitchen environment.

Essential Functions:

  • Performs dish and pot washing and general cleaning duties in the kitchen and dining room area
  • Assist in ordering and storage of food and non-food products
  • Sets up and maintains the pot and dish washing area
  • Distributes and stores clean pots, dishes and utensils
  • Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
  • Empties trash containers as required
  • Assists in the preparation of food as directed by supervisor
  • Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
  • Maintain a clean, organized and safe kitchen
  • The ability to work in a safe and alert manner
  • The ability to take ownership for associate’s safety and the safety of the residents
  • Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership
  • Must possess a passion to work with and around senior citizens
  • Attends required community meetings and participates Life Enrichment activities when able
  • Completes all required courses in adherence with HRA University
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
  • Becomes familiar and understands the steps for fire evacuation
  • All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements:

Qualifications/Skills/Educational Requirements:

  • Must have a high school education
  • Experience in cooking for large groups a plus
  • Knowledge of state food-handling and kitchen regulations preferred
  • Knowledge of OSHA Standards and fire and safety procedures preferred
  • Knowledge of fire and safety procedures

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